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Rethink Dishwashing.
Reduce Costs. Boost Efficiency
Read on to find out why
The Challenges You Face

High overhead & equipment costs

Limited kitchen space

Reliable manpower shortage

Risk of cross-contamination

Relying on ad-hoc cleaning vendors

Why Choose Centralized Dishwashing?
01
Lower operations and overhead
02
Free up kitchen space for revenue
03
Increase staff productivity
04
Reduce miscellaneous costs and breakages
05
Ensure crockery hygiene and consistency
The Urban Plus Way
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No manpower shortage or absentee worries.
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Higher service staff productivity
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Hassle-free "ready-to-use" crockery delivered to you
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Significant savings in OpEx and CapEx
What We Deliver
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