Rethink Dishwashing.
Reduce Costs. Boost Efficiency
Read on to find out why
The Challenges You Face
High overhead & equipment costs
Limited kitchen space
Reliable manpower shortage
Risk of cross-contamination
Relying on ad-hoc cleaning vendors
Why Choose Centralized Dishwashing?
01
Lower operations and overhead
02
Free up kitchen space for revenue
03
Increase staff productivity
04
Reduce miscellaneous costs and breakages
05
Ensure crockery hygiene and consistency
The Urban Plus Way
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No manpower shortage or absentee worries.
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Higher service staff productivity
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Hassle-free "ready-to-use" crockery delivered to you
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Significant savings in OpEx and CapEx
What We Deliver
Centralized Dishwashing
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Cleans up to 80 plates/min
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Double wash and double rinse process
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High-temperature blade drying
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High-pressure cool air finish
Contingency Cleaners on Demand
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Reliable backup manpower when you need it
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No delays from absenteeism
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Consistent service, whenever required
Kitchen & Office Cleaning
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Save precious space in your operations
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Eliminate messy kitchen and cluttered workspaces
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Instantly usable crockery
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Peace of mind with hygienic, organized facilities
Waste Management for Events
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Durable and hygienic solutions for ad-hoc events
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Reduce space usage and storage concerns
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Prevent contamination and messy mix-up